Cheesy Beefaroni® Fries
- 1⁄2 can (1/2x425g) Chef Boyardee® Beefaroni®
- 2 cups (500mL) frozen French fries
- 1⁄4 cup (62.5mL) grated cheese
- Bake frozen fries on a cookie sheet in the oven according to package instructions.
- Heat Chef Boyardee® Beefaroni® in a pot on the stove-top until hot throughout.
- Arrange fries on a plate with most of the cheese and pour Chef Boyardee® Beefaroni® on top.
- Garnish with remaining cheese.