Cheesy Beefaroni® Fries

Ingredients

  • 1⁄2 can (1/2x425g) Chef Boyardee® Beefaroni®
  • 2 cups (500mL) frozen French fries
  • 1⁄4 cup (62.5mL) grated cheese

Directions

  1. Bake frozen fries on a cookie sheet in the oven according to package instructions.
  2. Heat Chef Boyardee® Beefaroni® in a pot on the stove-top until hot throughout.
  3. Arrange fries on a plate with most of the cheese and pour Chef Boyardee® Beefaroni® on top.
  4. Garnish with remaining cheese.