Honey Garlic Pork Sliders

Ingredients :

  • 1 lb (500 g) ground pork
  • ? cup (75 mL) finely chopped onion
  • 2 tbsp (30 mL) chopped fresh cilantro
  • 1⁄2 tsp (2 mL) salt
  • 1⁄4 tsp (1 mL) pepper
  • 1⁄2 cup (125 mL) VH® Honey Garlic Cooking Sauce, divided
  • 12 slider buns
  • 12 thin onion slices
  • 12 slices Campari tomatoes
  • 12 leaves lettuce
  • 6 pickle slices, halved

Directions :

  1. Mix together pork, onion, cilantro, salt and pepper. Form into 12 small patties, about 1⁄2-inch (1cm) thick. Refrigerate for 1 hour.
  2. Spray grill with PAM® Grilling spray; preheat grill to medium.
  3. Grill sliders, brushing occasionally with ? cup (75 mL) of the cooking sauce, for about 6 minutes per side, or until sliders reach an internal temperature of 160°F (71°C).
  4. Grill buns for about 1 minute or until toasted. Brush both sides of buns with remaining sauce. Layer onion, tomatoes, lettuce and pickles over bottom of buns; top with sliders, and cap with

remaining buns.
Tip: For beef sliders, replace ground pork with lean ground beef.