Italian Ravioli Skillet
- PAM® Original Cooking Spray
- 1 cup (250mL) shredded zucchini
- 2 cans (425 g each) Chef Boyardee® Beef Ravioli
- 1 can (398 g)Hunt’s® Diced Tomatoes, drained
- 1/4 tsp (1 mL) garlic powder
- 3/4 cup (175mL) shredded Italian blend cheese
- Spray large skillet with PAM® Cooking Spray; heat over medium-high heat. Add zucchini;cook 2 to 3 minutes or until tender,stirring occasionally.
- Add Chef Boyardee® Beef Ravioli,drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot,stirring occasionally.Sprinkle with cheese,cover and cook 1 to 2 minutes or until cheese melts.