Korean BBQ Short Ribs


  • 1/2 cup (125 mL) green onions, finely sliced
  • 1/3 cup (80 mL) lime juice
  • 1/4 cup (60 mL) VH® Soya Sauce
  • 1 jar (355 mL) VH® Korean BBQ Stir-Fry Sauce
  • 2 1/2 lbs (1.2 kg) Korean Style beef short ribs
  • PAM® Grilling Spray


  1. Place green onions, lime juice, VH® Soya Sauce, 1 cup (250 mL) VH® Korean BBQ Stir-Fry Sauce and ribs in a large resealable plastic freezer bag. Seal and massage marinade into beef to cover completely.
  2. Marinate beef in refrigerator for a least 8 hours, but preferably overnight.
  3. Spray grill with PAM® Grilling Spray and heat to high. Remove ribs from bag and discard marinade.
  4. Place ribs on grill and cook for 3 minutes and until beef is seared with grill marks. Turn meat over and continue to grill on the second side while basting generously with remaining sauce, another 3 minutes. Remove from the grill and serve immediately.